Chef Andrew Tomko
Seafood Medley: Lobster, Shrimp and Bay Scallops tossed with Wild Mushrooms, Spinach and Sherry Cream served in a Bouchee
Use your browser's 'Back' button to return to previously viewed menu.
[ Lunch ] [ Sunday Lunch ] [ Grill Room ] [ Dinner ]
7 Bridge Street – Frenchtown, NJ 08825 – 908-996-3300ftinn@embarqmail.com
