Chilled Jumbo Shrimp and Crab Claws served in a Martini Glass with Classical Cocktail Sauce $10.00
Country, Garlic Sausage and Poultry Pate accompanied by Game Liver Mousse and finished with toasted Croustades, Cumberland Sauce and Whole Grain Mustard $10.75
Shaved Parma Proscuitto and Aged Asiago Cheese over Anjou Pears topped with a Fig Compote Drizzled with Truffle Oil $9.00
Salads
Traditional Caesar Salad topped with Croutons and Anchovies $8.50
Warmed "Coach Farm" Goat Cheese aside a Salad of Red Leaf, Green Leaf, Bib, and Raddicchio Lettuces with Apple Beignettes, Roasted Garlic and Smoked Bacon served In a Walnut Balsamic Vinaigrette $11.50
Baby Spinach, Belgian Endive, Romaine Lettuces and Crispy Pecans tossed in Port Wine Vinaigrette garnished with crumbled Stilton Blue Cheese $9.75
Green Leaf, Bib, and Radicchio Lettuce tossed with Dijon Champagne and Green Peppercorn Vinaigrette over Sliced Cucumbers and Grape Tomatoes $8.00
Entrees
"Classic Eggs Benedict" Poached Eggs atop Black Forest Ham served on English Muffin and topped with a Hollandaise $10.75
Grilled 8oz. Sirloin Hamburger served with Lettuce, Tomatoes, Onions and Steak Fries $10.75 Optional: Bacon $.75, Swiss Cheese $.75, Cheddar Cheese $.75 Blue Cheese $.75
Warmed Ham and Brie Wrap with Onion Chutney, Honey Mustard Dipping Sauce, Cucumber Salad and French Fries $9.75
Grilled Hanger Steak with Bacon, Fresh Herb Whipped Potatoes, Vegetables and Red Wine Au Jus $17.95
North Atlantic Salmon over Braised Baby Spinach and Garlic Whipped Potatoes topped with Hollandaise and Red Wine Au Jus $16.95
Penne tossed with Chicken, Sundried Tomatoes, Portabella Mushrooms and Shallots finished with Fresh Herbs, Garlic Cream Sauce $15.95
Jumbo Lump Crabcake over a Tomato, Calamati Olive and Artichoke Salad topped with Sauce Remoulade $16.95
18% gratuities are added to parties of six or more
