Oysters warmed with Sherry, Bacon and Shallots $ 9.75
Country, Garlic Sausage and Poultry Pate accompanied by Game Liver Mousse and finished with toasted Croustades, Cumberland Sauce and Whole Grain Mustard $10.75
Traditional Caesar Salad topped with Croutons $8.50
Warmed Goat Cheese aside a Salad of Red Leaf, Green Leaf, Bib, and Raddicchio Lettuces with Apple Beignettes, Roasted Garlic and Smoked Bacon served In a Walnut Balsamic Vinaigrette $11.50
Red Leaf, Green Leaf, Bib, and Radicchio Lettuce tossed with Dijon Champagne and Green Peppercorn Vinaigrette over Sliced Cucumbers and Grape Tomatoes $8.00
Baby Spinach, Belgian Endive, Romaine Lettuces and Crispy Pecans tossed in Port Wine Vinaigrette garnished with crumbled Stilton Blue Cheese $10.00
Enhance your salad with a side of Chicken $6.00 or Salmon $9.00 or Shrimp $8.50 or Hamburger $6.00
Entrees
Grilled 8oz. Sirloin Hamburger served with Lettuce, Tomatoes, Onions and Steak Fries $10.75 Optional: Bacon $.75, Swiss Cheese $.75, Cheddar Cheese $.75 Blue Cheese $.75
North Atlantic Salmon over Garlic Whipped Potatoes topped with Hollandaise and Red Wine Au Jus $17.95
Penne tossed with Chicken, Sundried Tomatoes, Portabella Mushrooms and Shallots finished with White Wine, Fresh Herbs and Garlic Cream Sauce $16.95
Jumbo Lump Crabcake over a Tomato, Calamati Olive and Artichoke Salad topped with Sauce Remoulade $18.95
Grilled Hanger Steak over Bacon, Fresh Herb Whipped Potatoes, Vegetables and Red Wine Au Jus $19.95
18% gratuities are added to parties of six or more
