Chef Andrew Tomko

Grill Room Menu

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Starters and Salads

 

Oysters warmed with Sherry,
Bacon and Shallots $ 9.75

 

Country, Garlic Sausage and Poultry Pate accompanied by Game Liver Mousse and finished with toasted Croustades, Cumberland Sauce and Whole Grain Mustard $10.75

Caesar Salad

Traditional Caesar Salad
topped with Croutons $8.50

Goat Chesse Salad

Warmed Goat Cheese aside a Salad of Red Leaf, Green Leaf, Bib, and Raddicchio Lettuces with Apple Beignettes, Roasted Garlic and Smoked Bacon served In a Walnut Balsamic Vinaigrette $11.50

Green Peppercorn Salad

Red Leaf, Green Leaf, Bib, and Radicchio Lettuce tossed with Dijon Champagne and Green Peppercorn Vinaigrette over Sliced Cucumbers
and Grape Tomatoes $8.00

Spinach Salad

Baby Spinach, Belgian Endive, Romaine Lettuces and Crispy Pecans tossed in
Port Wine Vinaigrette garnished with
crumbled Stilton Blue Cheese $10.00

Enhance your salad with a side of
Chicken $6.00 or Salmon $9.00 or Shrimp $8.50 or Hamburger $6.00

Entrees

 

Grilled 8oz. Sirloin Hamburger served with Lettuce, Tomatoes, Onions and Steak Fries $10.75
Optional: Bacon $.75, Swiss Cheese $.75,
Cheddar Cheese $.75 Blue Cheese $.75

 

North Atlantic Salmon over
Garlic Whipped Potatoes topped with
Hollandaise and Red Wine Au Jus $17.95

 

Penne tossed with Chicken, Sundried Tomatoes, Portabella Mushrooms and Shallots
finished with
White Wine, Fresh Herbs
and Garlic Cream Sauce $16.95

 

Jumbo Lump Crabcake over a Tomato,
Calamati Olive and Artichoke Salad
topped with Sauce Remoulade $18.95

 

Grilled Hanger Steak over Bacon, Fresh Herb Whipped Potatoes, Vegetables
and Red Wine Au Jus $19.95

18% gratuities are added to parties of six or more

[ Lunch ]  [ Sunday Lunch ]  [ Grill Room ]  [ Dinner ]  [ Saturday Dining ]

7 Bridge Street – Frenchtown, NJ 08825 – 908-996-3300
ftinn@embarqmail.com