Chef Andrew Tomko
Warmed Goat Cheese aside a Salad of Organic Mesclun Lettuces With Apple Beignettes, Roasted Garlic, and Smoked Bacon served With a Walnut Balsamic Vinaigrette
Use your browser's 'Back' button to return to previously viewed menu.
[ Lunch ] [ Sunday Lunch ] [ Grill Room ] [ Dinner ]
7 Bridge Street – Frenchtown, NJ 08825 – 908-996-3300ftinn@embarqmail.com
